What are the nutrition facts for beef tendon?

Beef tendons are usually in those noodle in soups & they’re so darn good as well. I love them most with the beef briskets. So out of curiosity, I was wondering what the nutrition facts are.

Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.

Posted in Nutrition |

Posted on Thursday, September 24th, 2009 at 7:05 am and is filed under Nutrition. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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2 Responses to “What are the nutrition facts for beef tendon?”

  1. MikeL says:
    September 24, 2009 at 12:31 pm

    Ok
    how about you searching and tell us
    References :

  2. RobinLu says:
    September 24, 2009 at 1:16 pm

    Beef tendon in noodles in soups? I don’t understand. Noodles are not make with beef. And especially not beef tendons. I would think the tendons would be rubbery. Like chewing gum that won’t go away.
    References :